American IPA Recipe - Orange Creamsicle IPA

Recipe Info

Recipe Image

Orange Creamsicle IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Lactose - Milk Sugar - US, Falconer's Flight Hops, Amarillo Hops, Manderina Baveria Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, whirlfloc tablet, Yeast Nutrient.

Fermentables

72% - 2-Row - US
11
37
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Rice Hulls - US
1
0
0
Mash
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Falconer's Flight
1
Pellet
Boil
45 min(s)
11
32.0
Amarillo
1
Pellet
Boil
20 min(s)
7.8
15.0
Manderina Baveria
1
Pellet
Boil
10 min(s)
6.8
7.8
Amarillo
1
Pellet
Boil
5 min(s)
7.8
4.9
Manderina Baveria
1
Pellet
Boil
5 min(s)
6.8
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
2
oz
Boil
whirlfloc tablet
1
each
Boil
Yeast Nutrient
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Creamsicle IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 5.2° SRM Color
  • 62% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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