American Wheat Beer Recipe - Merica Wheat

Recipe Info

Recipe Image

Merica Wheat

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
45 min
75%
Cherry Wheat

Fermentables

53% - 2-Row - US
6
37
1
Mash
36% - White Wheat - US
4
40
2
Mash
2% - Munich - 60L - US
0.25
33
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
12.6
Willamette
1
Pellet
Boil
10 min(s)
5
6.0

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merica Wheat
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.017
IBU 0
120
IBU: 15-30 / Your IBU: 19
SRM 0
40
SRM: 3-6 / Your SRM: 5.0
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.31

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