German Pils Recipe - Johnnys sommerpils

Recipe Info

Recipe Image

Johnnys sommerpils

by on
All Grain
25 Liter(s)
34 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Oats - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Wirloc på 15 min, Yeast Nutrient.

This recipe was cloned from HoP sommerpils batch2.

Fermentables

84% - Pilsner - DE
4.2
38
1
Mash
12% - Carapils - DE
0.6
33
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Saaz
50.9434
Pellet
FirstWort
90 min(s)
3.5
19.4
Saaz
33.1126
Pellet
Boil
30 min(s)
3.5
9.1
Saaz
38.2069
Pellet
Boil
10 min(s)
3.5
4.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Wirloc på 15 min
1.0189
each
Boil
Yeast Nutrient
0.5094
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 grader i 60 min
2.
78 gradet i 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnnys sommerpils
German Pils
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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