Juiced Up Guava Mango NEIPA Recipe

Recipe Info

Recipe Image

Juiced Up Guava Mango NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Amarillo Hops, Imperial A38 Juicy Homebrew Yeast, Gelatin, Pink Guava, Mango.

This recipe was cloned from Juiced Up Coconut NEIPA.

Fermentables

54% - Maris Otter Pale - UK
6
38
3
Mash
36% - Flaked Wheat - US
4
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Imperial A38 Juicy
75%

Other Stuff

Gelatin
0.5
tsp
Secondary
Pink Guava
3
lb
Secondary
Mango
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
2.
Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juiced Up Guava Mango NEIPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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