Belgian Tripel Recipe - TRIPEL 3
Belgian Tripel
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TRIPEL 3
by wachtersbrouw on 4/26/2018
All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Belgian Clear Candi Sugar - BE, Challenger Hops, Northern Brewer Hops, Willamette Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Clove.
14% - Weyermann? CaraPils?
7% - Dingemans Wheat MD™ mout
14% - Belgian Clear Candi Sugar - BE
Fermentis Safale K-97
No mash steps in this recipe
koriander en kruidnagel 5 minuten mee koken
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.082
OG
-
1.016
FG
-
44.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
282 per 12oz
Calories
Clone This Recipe
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