Belgian Tripel Recipe - TRIPEL 3

Recipe Info

Recipe Image

TRIPEL 3

by on
All Grain
20 Liter(s)
24 Liter(s)
70 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Weyermann? CaraPils?, Dingemans Wheat MD™ mout, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, Challenger Hops, Northern Brewer Hops, Willamette Hops, Citra Hops, Fermentis Safale K-97 Homebrew Yeast, Coriander, Clove.

Fermentables

66% - Swaen Ale
4.8
35
3
Mash
14% - Weyermann? CaraPils?
1
32
2
Mash
7% - Dingemans Wheat MD™ mout
0.5
30
2
Mash
14% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

East Kent Goldings
50
Leaf
Boil
70 min(s)
4.2
18.7
Challenger
0
Leaf
Boil
70 min(s)
6
0.0
Northern Brewer
15
Pellet
Boil
60 min(s)
9
12.8
Willamette
60
Pellet
Boil
10 min(s)
6.5
13.4
Citra
62
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
0.01
kg
FlameOut
Clove
2
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
koriander en kruidnagel 5 minuten mee koken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIPEL 3
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 282 per 12oz Calories
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