Canonize IPA Recipe

Recipe Info

Recipe Image

Canonize IPA

by on
All Grain
100 Gallon(s)
105 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Columbus Hops, Citra Hops, Summer Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

80% - 2-Row - US
200
37
1
Mash
20% - Flaked Oats - US
50
37
1
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
15
14.1
Citra
48
Pellet
Boil
0 min(s)
12
22.5
Summer
16
Pellet
Boil
0 min(s)
6
3.8
Citra
64
Pellet
DryHop
7 day(s)
12
0.0
Summer
32
Pellet
DryHop
14 day(s)
6
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3lbs citra added at WP 168degrees
2.
1lb summer added at WP 168degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canonize IPA
  • 100.00 Gallons Liters Batch Size
  • 105.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 40.4 IBU (rager) Bitterness
  • 0.62 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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