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Mango Dunkelweizen Recipe

Recipe Info

Recipe Image

Mango Dunkelweizen

by From-Monk-to-Punk on 4/26/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Dark Wheat - DE, Acidulated Malt - DE , CaraHell - DE, Caramel/Crystal 150 - US, Flaked Oats - US, Mandarina Bavaria Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Cans of mango purree.

Fermentables

17% - Pilsner - DE

lbkg 0.8

ppg 38

L 1

use Mash

26% - Pale Ale - DE

lbkg 1.2

ppg 39

L 2

use Mash

43% - Dark Wheat - DE

lbkg 2

ppg 39

L 9

use Mash

2% - Acidulated Malt - DE

lbkg 0.1

ppg 27

L 3

use Mash

2% - CaraHell - DE

lbkg 0.1

ppg 33

L 10

use Mash

2% - Caramel/Crystal 150 - US

lbkg 0.1

ppg 35

L 150

use Mash

7% - Flaked Oats - US

lbkg 0.3

ppg 37

L 1

use Mash

4.6 lb kg total fermentables

Hops

Mandarina Bavaria

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 8.4

IBU 16.3

15 oz g total hops

IBU Formula:

Yeast

name White Labs Hefeweizen IV Ale WLP380

attenuation 76%

Other Stuff

Cans of mango purree

amount 2

unit each

usage Secondary

Mash Steps

mash in

heat Direct Heat

temp °F temp °C 45

time 5 min

55 C

heat Direct Heat

temp °F temp °C 55

time 10 min

63 C

heat Direct Heat

temp °F temp °C 63

time 30 min

72

heat Direct Heat

temp °F temp °C 72

time 30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Dunkelweizen

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.011 FG
16.3 IBU (tinseth) Bitterness
0.34 BG:GU
10.0° SRM Color
65% Efficiency
4.7% ABV Alcohol
158 per 12oz Calories

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