Mango Dunkelweizen Recipe

Recipe Info

Recipe Image

Mango Dunkelweizen

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Dark Wheat - DE, Acidulated Malt - DE , CaraHell - DE, Caramel/Crystal 150 - US, Flaked Oats - US, Mandarina Bavaria Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Cans of mango purree.

Fermentables

17% - Pilsner - DE
0.8
38
1
Mash
26% - Pale Ale - DE
1.2
39
2
Mash
43% - Dark Wheat - DE
2
39
9
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
2% - CaraHell - DE
0.1
33
10
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash
7% - Flaked Oats - US
0.3
37
1
Mash

Hops

Mandarina Bavaria
15
Pellet
Boil
60 min(s)
8.4
16.3

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Cans of mango purree
2
each
Secondary

Mash Steps

mash in
Direct Heat
45
5 min
55 C
Direct Heat
55
10 min
63 C
Direct Heat
63
30 min
72
Direct Heat
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Dunkelweizen
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.0° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 158 per 12oz Calories
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