Mango Dunkelweizen Recipe
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Mango Dunkelweizen
by From-Monk-to-Punk on 4/26/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Dark Wheat - DE, Acidulated Malt - DE
, CaraHell - DE, Caramel/Crystal 150 - US, Flaked Oats - US, Mandarina Bavaria Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Cans of mango purree.
2% - Acidulated Malt - DE
2% - Caramel/Crystal 150 - US
name
White Labs Hefeweizen IV Ale WLP380
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
16.3 IBU (tinseth)
Bitterness
0.34
BG:GU
10.0 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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