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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    17% - Pilsner - DE
    26% - Pale Ale - DE
    43% - Dark Wheat - DE
    2% - Acidulated Malt - DE
    2% - CaraHell - DE
    2% - Caramel/Crystal 150 - US
    7% - Flaked Oats - US

    Hops

    Mandarina Bavaria
    16.3

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Cans of mango purree

    Mash Steps

    mash in
    55 C
    63 C
    72

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Mango Dunkelweizen
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 16.3 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 10.0° SRM Color
    • 65% Efficiency
    • 4.7% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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