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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    46% - Wheat Malt - DE
    46% - 2-Row - US
    4% - Flaked Oats - US
    4% - Caramel/Crystal 20 - US
    12 lb kg total fermentables

    Hops

    Hersbrucker
    45.6
    1 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Frozen Raspberries

    Mash Steps

    Mash

    Special Instructions

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    Recipe Facts

    Clone Of Raspberry Wheat
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 45.6 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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