Fat tire Amber clone Recipe

Recipe Info

Recipe Image

Fat tire Amber clone

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Fuggles Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

82% - 2-Row - US
8.625
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Biscuit Malt - BE
0.375
36
23
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Willamette
0.86
Pellet
Boil
60 min(s)
5
15.8
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.3
Fuggles
0.4
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154
2.
Ferment. At 68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat tire Amber clone
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.8° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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