Hopyard IPA Recipe

Recipe Info

Recipe Image

Hopyard IPA

by on
All Grain
100 Gallon(s)
100 Gallon(s)
60 min
80%
IPA with lots of our hops

Fermentables

11% - Caramel/Crystal 60 - US
22
36
60
Mash
82% - Pale 2-Row - US
170
37
3
Mash
5% - Rye - US
10
37
3
Mash
2% - Carapils - Dextrine Malt - US
5
33
1
Mash

Hops

Cascade
16
Pellet
FirstWort
60 min(s)
5.8
16.0
Cascade
16
Pellet
Boil
60 min(s)
5.8
16.0
Cascade
16
Pellet
Boil
30 min(s)
5.8
12.3
Cascade
16
Pellet
Boil
15 min(s)
5.8
7.9
Cascade
16
Pellet
DryHop
0 day(s)
5.8
0.0
Cascade
16
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopyard IPA
  • 100.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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