NE IPA 3 Recipe

Recipe Info

Recipe Image

NE IPA 3

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Malted Oats - US, Mosaic Hops, Citra Hops, Simcoe Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Wicket Beeer.

Fermentables

33% - Maris Otter Pale - UK
4.5
38
3
Mash
52% - 2-Row - US
7
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Malted Oats - US
1
37
3
Mash

Hops

Mosaic
28
Pellet
Boil
0 min(s)
24.1
0.0
Citra
28
Pellet
Boil
0 min(s)
25
0.0
Simcoe
28
Pellet
Boil
0 min(s)
12.2
0.0
Simcoe
14
Pellet
Boil
0 min(s)
23.8
0.0
Mosaic
28
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
28
Pellet
DryHop
5 day(s)
25
0.0
Simcoe
28
Pellet
DryHop
3 day(s)
23.8
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA 3
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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