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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    7% - Dark Brown Sugar - US
    68% - Maris Otter Pale - UK
    4% - Flaked Oats - US
    4% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 80 - US
    3% - Caramel/Crystal 120 - US
    4% - Chocolate Malt - US
    3% - Roasted Barley - US
    2% - De-Husked Caraf II - DE
    4% - Rice Hulls - US
    14 lb kg total fermentables

    Hops

    Magnum
    31.4
    1 oz g total hops

    Yeast

    Escarpment Labs Cali Common Lager

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of 20 Tropical Stout
    Sweet Stout
    • 5.79 Gallons Liters Batch Size
    • 7.33 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.022 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 35.6° SRM Color
    • 84% Efficiency
    • 6.6% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

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