American Pale Ale Recipe - Lemondrop Pale ale

Recipe Info

Recipe Image

Lemondrop Pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Magnum Hops, Lemondrop Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
9
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
4% - Crystal 60L - CA
0.4
34
60
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
17.6
Lemondrop
1.6
Pellet
Boil
10 min(s)
6
12.8
Lemondrop
2.2
Pellet
FlameOut
0 min(s)
6
0.0
Lemondrop
2.2
Pellet
DryHop
3 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Flameout = 20 minute whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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