This recipe has been brewed 1 time(s)
Brew Session: Blonde Ale
Brewer 115683
6/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
pitched 500 ml yeast slurry at 72 F.
Recipe Facts
Blonde Ale
Witbier
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.017 FG
- 18.1 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 4.2° SRM Color
- 81% Efficiency
- 5.0% ABV Alcohol
- 186 per 12oz Calories
