Witbier Recipe - Blonde Ale

Recipe Info

Recipe Image

Blonde Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
81%
Midwest Supplies

Fermentables

47% - 2-Row - US
4.25
37
1
Mash
39% - White Wheat - US
3.5
40
2
Mash
3% - CaraVienna - BE
0.25
34
22
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

5.2 PH Stabilizer
1
tbsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
5 oz Corn Sugar for priming.
2.
Ferment for 2 weeks total.

Tasting Notes (1)

Brewer 115683

Tasted on 7/16/2018 by Brewer 115683

Notes:

A good tasting simple Belgian Wit.

Recipe Facts

Blonde Ale
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.2° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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