2rowriceoats Recipe

Recipe Info

Recipe Image

2rowriceoats

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Lager

Fermentables

84% - 2-Row - US
16
37
1
Mash
11% - Flaked Rice - US
2
32
1
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
44.8

Yeast

Fermentis Saflager S-23
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2rowriceoats
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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