Pack-cific Ale Recipe

Recipe Info

Recipe Image

Pack-cific Ale

by on
All Grain
2.5 Gallon(s)
4.2 Gallon(s)
60 min
67%
Based on Pacific Ale by Stone & Wood (with tweaks). 16L starting water (2 gal distilled then finished with tap); strike 162. Mash at 154 for 60.

Fermentables

60% - Pilsen - UK
3
36
1
Mash
40% - White Wheat - US
2
40
2
Mash

Hops

Galaxy
0.05
Pellet
Boil
60 min(s)
13.8
5.2
Galaxy
0.6
Pellet
Boil
15 min(s)
13.8
31.1
Galaxy
0.35
Pellet
Boil
0 min(s)
13.8
0.0

Yeast

Lallemand LalBrew Voss Kveik
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pack-cific Ale
  • 2.50 Gallons Liters Batch Size
  • 4.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.0° SRM Color
  • 67% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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