Blonde Ale Recipe - Valley Girl
Blonde Ale
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Valley Girl
by RidgeRunner on 4/19/2018
Recipe Type: All Grain
Batch Size: 35 Gallon(s)
Boil Size: 40 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Carapils - Dextrine Malt - US, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.
5% - Carapils - Dextrine Malt - US
name
Wyeast London Ale III 1318
0.09 g/Gal. Gypsum, 0.16 g/Gal. NaCl.
1.62 mL/Gal. of acid in mash (34.8 mL)
35ppm Chloride, 25ppm Sodium, 25ppm Sulfate
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
40.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
27.1 IBU (tinseth)
Bitterness
0.50
BG:GU
4.7 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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