American IPA Recipe - Elmer-d IPA

Recipe Info

Recipe Image

Elmer-d IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Zombie Dust Clone

Fermentables

67% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
11% - Munich - Light 10L - US
1
35
10
Steep
6% - Carafoam - DE
0.5
34
1
Steep
6% - Caramel/Crystal 60 - US
0.5
36
60
Steep
6% - Melanoidin Malt - US
0.5
37
20
Steep

Hops

Citra
1
Pellet
Boil
60 min(s)
13.2
43.4
Citra
0.5
Pellet
Boil
15 min(s)
13.2
10.8
Citra
0.5
Pellet
Boil
10 min(s)
13.2
7.9
Citra
0.5
Pellet
Boil
5 min(s)
13.2
4.3
Citra
3.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elmer-d IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 66.3 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 66
SRM 0
40
SRM: 6-14 / Your SRM: 9.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.00

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