American Pale Ale Recipe - In-N-out Tangerine Pale Ale
American Pale Ale
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In-N-out Tangerine Pale Ale
by Zimboo on 4/18/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Columbus Hops, Cascade Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Tangerine Zest.
9% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No mash steps in this recipe
Zest from 2 tangerines @ 10 min whirlflock/irish moss 1 teaspoon yeast nutrient
Zest from 2 tangerines @ flameout
Tasting Notes (0)
There aren't any tasting notes logged yet
In-N-out Tangerine Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
46.3 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
7.3° SRM
Color
-
59%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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