Murphy's Stout clone Recipe

Recipe Info

Recipe Image

Murphy's Stout clone

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, Roasted Barley - BE, Chocolate - UK, Cane Sugar - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Pale Ale - DE
3.25
39
2
Mash
1% - CaraMunich I - DE
0.07
34
39
Mash
6% - Roasted Barley - BE
0.355
30
0
Mash
30% - Chocolate - UK
1.7
34
425
Mash
5% - Cane Sugar - US
0.3
46
1
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
12.4
30.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min
Protein Rest
Decoction
73
15 min
Mash-Out
Decoction
78
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Murphy's Stout clone
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 66.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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