white ricardo Recipe

Recipe Info

Recipe Image

white ricardo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Caramel/Crystal 20 - US, Rolled Oats - US, Flaked Barley - US, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean, Yeast Nutrient, cocoa nibs, coffee 3/days dry hop bag.

Fermentables

39% - Maris Otter Pale - UK
6
38
3
Mash
39% - Pilsner - DE
6
38
1
Mash
7% - Munich Light - DE
1
37
6
Mash
2% - Caramel/Crystal 20 - US
0.375
35
20
Mash
7% - Rolled Oats - US
1
33
2
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
9.7
26.8
Centennial
0.5
Pellet
Boil
30 min(s)
9.7
10.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Vanilla Bean
2
each
Secondary
Yeast Nutrient
1
tsp
Boil
cocoa nibs
5
oz
Secondary
coffee 3/days dry hop bag
5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

white ricardo
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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