American Stout Recipe - Stout 1

Recipe Info

Recipe Image

Stout 1

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Special B - BE, Carafa II - DE, CaraMunich II - DE, CaraRed - DE, Styrian Aurora Hops, Mangrove Jacks M15 Empire Ale Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
6
38
3
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Special B - BE
0.25
30
180
Mash
3% - Carafa II - DE
0.2
32
412
Mash
4% - CaraMunich II - DE
0.35
34
46
Mash
6% - CaraRed - DE
0.5
35
20
Mash

Hops

Styrian Aurora
45
Pellet
Boil
60 min(s)
8.3
31.1
Styrian Aurora
20
Pellet
Boil
20 min(s)
8.3
8.4
Styrian Aurora
20
Pellet
Boil
5 min(s)
8.3
2.8
Styrian Aurora
15
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Mangrove Jacks M15 Empire Ale
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min 64 grader
2.
78 utmesk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 1
American Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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