NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Wheat - US, Honey Malt - CA, Magnum Hops, Citra Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Wheat - US
1
39
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
16.5
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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