Dunkles Weissbier Recipe - black moon v.01

Recipe Info

Recipe Image

black moon v.01

by on
All Grain
23 Liter(s)
35 Liter(s)
60 min
60%
black moon v.01

Fermentables

49% - Pilsner - DE
3
38
1
Mash
33% - Dark Wheat - DE
2
39
9
Mash
8% - Crystal 90L - UK
0.5
33
90
Mash
2% - Dark Chocolate - US
0.15
29
420
Mash
8% - Flaked Oats - US
0.5
37
1
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
15.4
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
3.4
Citra
15
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
15
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil
Coriander
0.015
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
fermentacija 14 dana - 18-20 C
2.
sekundarna - 7 dana 3 dana dry hop

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black moon v.01
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 21.2° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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