American Pale Ale Recipe - Just the Tip

Recipe Info

Recipe Image

Just the Tip

by on
All Grain
7.1 Gallon(s)
8.1 Gallon(s)
60 min
86%
Source tip infused hops are added late in the boil and as dry hops.

This recipe was cloned from I Miss The West Coast Pale Ale.

Fermentables

75% - 2-Row - US
9
37
1
Mash
12% - Munich - UK
1.5
37
9
Mash
8% - Caramel/Crystal 15 - US
1
35
15
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Columbus
0.375
Pellet
Boil
60 min(s)
15
14.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
4.5
Columbus
0.5
Pellet
Boil
20 min(s)
15
11.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
2.7
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Just the Tip
American Pale Ale
  • 7.10 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.8° SRM Color
  • 86% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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