American Amber Ale Recipe - Backdoor Brewing Red Ale V8
American Amber Ale
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Backdoor Brewing Red Ale V8
by syelaw on 4/14/2018
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Gladfield Aurora, Gladfields Shepherds Delight, Gladfield Redback, Gladfield Supernova, Crosby EXP 6 Hops, Centennial Hops, Chinook Hops, Dr Rudi Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.
49% - Maris Otter Pale - UK
7% - Gladfields Shepherds Delight
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Backdoor Brewing Red Ale V8
American Amber Ale
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.014
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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