Braun KS Recipe

Recipe Info

Recipe Image

Braun KS

by on
All Grain
39 Liter(s)
45 Liter(s)
60 min
70%
14.04.2018.

Fermentables

2% - Acidulated Malt - DE
0.2
27
3
Mash
2% - Flaked Barley - US
0.17
32
2
Mash
2% - Flaked Oats - US
0.17
37
1
Mash
2% - Flaked Wheat - US
0.17
35
2
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Chocolate - BE
0.22
30
340
Mash
5% - Smoked Malt - DE
0.5
37
3
Mash
77% - Pale Ale - DE
7
39
2
Mash
1% - Roasted Barley - BE
0.1
30
0
Mash
1% - Belgian Dark Candi Sugar - BE
0.1
36
275
Late

Hops

Magnum
50.3
Pellet
Boil
60 min(s)
11.2
36.0
Perle
14.6
Pellet
Boil
30 min(s)
7.3
5.2
Styrian Aurora
10
Pellet
Boil
30 min(s)
11.3
5.5
Styrian Aurora
48.7
Pellet
Boil
15 min(s)
11.3
17.4

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
0.007
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
30 min

Special Instructions

1.
3l uzete za buduce startere, dobiveno sladovine cca 33l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braun KS
  • 39.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 64.2 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 14.7° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
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