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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    2% - Acidulated Malt - DE
    2% - Flaked Barley - US
    2% - Flaked Oats - US
    2% - Flaked Wheat - US
    5% - Melanoidin Malt - US
    2% - Chocolate - BE
    5% - Smoked Malt - DE
    77% - Pale Ale - DE
    1% - Roasted Barley - BE
    1% - Belgian Dark Candi Sugar - BE
    9.13 lb kg total fermentables

    Hops

    Magnum
    36.0
    Perle
    5.2
    Styrian Aurora
    5.5
    Styrian Aurora
    17.4
    123.6 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Braun KS
    • 39.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 64.2 IBU (tinseth) Bitterness
    • 1.23 BG:GU
    • 14.7° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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