English IPA Recipe - Hont Bru IPA #7
English IPA
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Hont Bru IPA #7
by Brewer 112162 on 4/13/2018
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 20.9 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 120 - US, Abbey Malt - DE, Magnum Hops, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
This recipe was cloned from Hont Bru IPA .
5% - Caramel/Crystal 120 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hont Bru IPA #7
English IPA
16.00
Gallons
Liters
Batch Size
20.90
Gallons
Liters
Boil Size
70
min
Boil Time
1.071
OG
1.014
FG
58.6 IBU (tinseth)
Bitterness
0.83
BG:GU
13.4 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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