Belgian Pale Ale Recipe - Ralphs Ale

Recipe Info

Recipe Image

Ralphs Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Ralphs Ale

Fermentables

38% - 2-Row - US
4
37
1
Mash
29% - Floor-Malted Bohemian Pilsner - DE
3
38
1
Mash
24% - Honey Malt - CA
2.5
37
25
Mash
10% - Torrified Wheat - US
1
36
2
Mash

Hops

Saaz
1.75
Pellet
Boil
60 min(s)
3.8
22.3
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.3

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ralphs Ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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