Belgian Pale Ale Recipe - Ralphs Ale
Belgian Pale Ale
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Ralphs Ale
by BigDog on 4/12/2018
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Ralphs Ale
29% - Floor-Malted Bohemian Pilsner - DE
10% - Torrified Wheat - US
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ralphs Ale
Belgian Pale Ale
-
5.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
8.7° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
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