American IPA Recipe - German IPA

Recipe Info

Recipe Image

German IPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Munich - Light 10L - US, CaraRed - DE, Warrior Hops, Hallertau Blanc Hops, Hüll Melon Hops, Mandarina Bavaria Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
5
39
2
Mash
8% - Wheat Malt - DE
0.5
37
2
Mash
8% - Munich - Light 10L - US
0.5
35
10
Mash
3% - CaraRed - DE
0.2
35
20
Mash

Hops

Warrior
20
Pellet
Boil
60 min(s)
16
31.5
Hallertau Blanc
40
Pellet
FlameOut
0 min(s)
8.9
0.0
Hüll Melon
60
Pellet
FlameOut
0 min(s)
5.4
0.0
Hallertau Blanc
50
Pellet
DryHop
4 day(s)
8.9
0.0
Hüll Melon
70
Pellet
DryHop
4 day(s)
5.4
0.0
Mandarina Bavaria
60
Pellet
DryHop
4 day(s)
8.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German IPA
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 230 per 12oz Calories
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