This recipe has been brewed 2 time(s)
Brew Session: Oatmeal Choco Stout
BlueySvensson
7/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
15L / 140g whiskey chips in keg. (180805)
Brew Session: Oatmeal Choco Stout
BlueySvensson
4/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
Bottled approx. 10L separately. Soaked 10L with whiskey chips for 10 day in keg during carbonation. Carbonated under 2 bar at rt for 8d and 1.4 bar at 8°C for 2 d.
Recipe Facts
Oatmeal Choco Stout
American Stout
- 24.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 100 min Boil Time
- 1.065 OG
- 1.012 FG
- 98.9 IBU (tinseth) Bitterness
- 1.52 BG:GU
- 41.9° SRM Color
- 76% Efficiency
- 6.8% ABV Alcohol
- 218 per 12oz Calories