AGD Lager. Magnum Recipe

Recipe Info

Recipe Image

AGD Lager. Magnum

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

94% - 2-Row - US
8.5
37
1
Mash
2% - Caramel/Crystal 60 - US
0.2
36
60
Mash
3% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AGD Lager. Magnum
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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