American Wheat Beer Recipe - Rye IPA

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
8 Liter(s)
12 Liter(s)
60 min
75%
Rye IPA

Fermentables

91% - Maris Otter Pale - UK
1.5
38
3
Mash
9% - Crystal Rye - UK
0.15
33
90
Mash

Hops

Amarillo
5
Pellet
DryHop
7 day(s)
9
0.0
Calypso
10
Pellet
Boil
15 min(s)
17
27.1
Citra
12
Pellet
DryHop
7 day(s)
12
0.0
Calypso
10
Pellet
DryHop
7 day(s)
17
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

1/4 Protofloc tab
0.25
each
Mash

Mash Steps

initial mash
Decoction
75
60 min

Special Instructions

1.
Dry hop 25/5 og1010
2.
Added 2g of juniper to 4lt

Tasting Notes (1)

Brewer 114149

Tasted on 5/21/2018 by Brewer 114149

Notes:

Needed a higher percentage of rye. It was an ok drink but nothing more.

Recipe Facts

Rye IPA
American Wheat Beer
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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