Czech Premium Pale Lager Recipe - McMurphs Gypsy Pils
Czech Premium Pale Lager
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McMurphs Gypsy Pils
by Velogopher on 4/11/2018
All Grain
65 Gallon(s)
71 Gallon(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Magnum Hops, Saaz Hops, ALS Hops 2018 Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Wyeast Urquell Lager 2001 Homebrew Yeast, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride, Chalk, Baking Soda.
5% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
White Labs Pilsner Lager WLP800
Wyeast Urquell Lager 2001
Salts are based on 84 gallons - 46 strike and 38 sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
McMurphs Gypsy Pils
Czech Premium Pale Lager
-
65.00
Gallons
Liters
Batch Size
-
71.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.014
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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