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    Recipe Info

     
    gallons liters
     
    gallons liters
     
     

    Description

    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    % lbkg fermentable ppg   L   usage   remove
    83% Pilsner - DE
    10% Vienna - DE
    5% Carapils - Dextrine Malt - US
    2% Acidulated Malt - DE
    121 lb kg

    Hops

    oz g variety type usage time AA   IBU remove
    Magnum 30.3
    Saaz 5.0
    Saaz 0.0
    ALS Hops 2018 0.0
    0 oz g

    Yeast

    name attenuation   remove
    White Labs Pilsner Lager WLP800
    Wyeast Urquell Lager 2001
     

    Other Stuff

    amount unit name usage remove
    Gypsum
    Epsom Salt
    Canning Salt
    Calcium Chloride
    Chalk
    Baking Soda
     

    Mash Steps

    type heat temp °F temp °C time remove
    Protein Rest
    Saccharification Rest
     

    Special Instructions

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    Recipe Facts

    Clone Of McMurphs Gypsy Pils
    Czech Premium Pale Lager
    65.00 Gallons Liters
    71.00 Gallons Liters  @  90  min
    1.052
    1.014
    2.8° SRM
    75%
    35.3 IBU (tinseth)
    0.68
    5.0% ABV
    175 per 12oz

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