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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
83% Pilsner - DE
10% Vienna - DE
5% Carapils - Dextrine Malt - US
2% Acidulated Malt - DE
121 lb kg

Hops

oz g variety type usage time AA   IBU remove
Magnum 30.3
Saaz 5.0
Saaz 0.0
ALS Hops 2018 0.0
0 oz g

Yeast

name attenuation   remove
White Labs Pilsner Lager WLP800
Wyeast Urquell Lager 2001
 

Other Stuff

amount unit name usage remove
Gypsum
Epsom Salt
Canning Salt
Calcium Chloride
Chalk
Baking Soda
 

Mash Steps

type heat temp °F temp °C time remove
Protein Rest
Saccharification Rest
 

Special Instructions

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Recipe Facts

Clone Of McMurphs Gypsy Pils
Bohemian Pilsener
65.00 Gallons Liters
71.00 Gallons Liters  @  90  min
1.052
1.014
2.8° SRM
75%
35.3 IBU (tinseth)
0.68
5.0% ABV
175 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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