Vienna Lager Recipe - El Macho Boracho

Recipe Info

Recipe Image

El Macho Boracho

by on
All Grain
3.75 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Nugget Hops, Hallertau Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

81% - Vienna - US
5
36
4
Mash
3% - Chocolate Malt - US
0.19
34
350
Mash
16% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Nugget
0.28
Pellet
Boil
60 min(s)
13.3
18.9
Hallertau
0.32
Pellet
Boil
30 min(s)
4.5
5.6
Hallertau
0.32
Pellet
Boil
10 min(s)
4.5
2.7

Yeast

White Labs Mexican Lager Yeast WLP940
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
2g CaSO4, 3g CaCl, 1g MgSO4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Macho Boracho
Vienna Lager
  • 3.75 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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