Märzen Recipe - Amadard Festbier

Recipe Info

Recipe Image

Amadard Festbier

by on
All Grain
20 Liter(s)
27 Liter(s)
90 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Carapils - DE, CaraMunich III - DE, Vienna - DE, Perle Hops, Hallertau Hersbrucker Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

44% - Munich Light - DE
2.5
37
6
Mash
35% - Pilsner - DE
2
38
1
Mash
9% - Carapils - DE
0.5
35
2
Mash
5% - CaraMunich III - DE
0.29
33
150
Mash
6% - Vienna - DE
0.35
34
57
Mash

Hops

Perle
24
Pellet
Boil
60 min(s)
7.9
22.7
Hallertau Hersbrucker
18
Pellet
Boil
10 min(s)
2.5
2.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amadard Festbier
Märzen
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.0° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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