American IPA Recipe - Mayday IPA

Recipe Info

Recipe Image

Mayday IPA

by on
All Grain
16 Gallon(s)
17.5 Gallon(s)
60 min
50%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Carapils - DE, Acidulated Malt - DE , Columbus Hops, Mosaic Hops.

Fermentables

66% - 2-Row - US
33
37
2
Mash
20% - White Wheat - US
10
40
2
Mash
4% - Honey Malt - CA
2
37
25
Mash
8% - Carapils - DE
4
33
2
Mash
2% - Acidulated Malt - DE
1
27
3
Mash

Hops

Columbus
3
Pellet
FirstWort
60 min(s)
18.3
60.7
Columbus
1.5
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
8
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
3
Pellet
DryHop
0 day(s)
18.3
0.0
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FO 10 20 rest for 20 minutes
2.
Apollo instead of Columbus
3.
Mash was 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mayday IPA
American IPA
  • 16.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 60.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.9° SRM Color
  • 50% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.014
IBU 0
120
IBU: 40-70 / Your IBU: 61
SRM 0
40
SRM: 6-14 / Your SRM: 6.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.05

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