Cream Ale Recipe - Fisher's cream ale
Cream Ale
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Fisher's cream ale
by Brewer 115719 on 4/8/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Caramel/Crystal 10 - US, Vienna - US, Munich - UK, Cluster Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fisher's cream ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
16.0 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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