American Brown Ale Recipe - Brown Ale

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Briess Caramel 40L, Belgian Aromatic - BE, Roasted Barley - US, English Chocolate Malt, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9
36
2
Mash
7% - Munich - UK
0.75
37
9
Mash
4% - Briess Caramel 40L
0.5
34
40
Mash
4% - Belgian Aromatic - BE
0.5
36
26
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - English Chocolate Malt
0.5
24
400
Mash

Hops

Nugget
0.5
Pellet
Mash
60 min(s)
13.3
0.0
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
24.4
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.6
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.8
Willamette
1
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 31.8 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Brown Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 32
SRM 0
40
SRM: 18-35 / Your SRM: 25.3
ABV 0
14
ABV: 4.3-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.33-0.67 / Your BG:GU: 0.58

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