English IPA Recipe - extract 2018 hoppy pale

Recipe Info

Recipe Image

extract 2018 hoppy pale

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
MarisO extract, some light extract - all grain is MarisO and some c60 and wheat to soften it up

Fermentables

41% - Maris Otter Pale - UK
4
38
3
Mash
10% - Dry Malt Extract - Light - US
1
44
8
Extract
34% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Wheat - US
1
39
1
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12
20.2
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.4
El Dorado
0.5
Pellet
Boil
10 min(s)
16
9.8
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
150
60 min
Mash-Out
Infusion
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jewalicious

Tasted on 5/27/2018 by Jewalicious

Notes:

pretty big, it was 1083 and crashed down to 1023 ish....

Recipe Facts

extract 2018 hoppy pale
English IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 213 per 12oz Calories
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