Czech Pilsner 2 Recipe

Recipe Info

Recipe Image

Czech Pilsner 2

by on
All Grain + Extract
5.2 Gallon(s)
6.7 Gallon(s)
60 min
75%
Czech Pilsner #2

Fermentables

91% - Pilsner - US
10.5
34
1
Extract
9% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.3
Tettnang
1
Pellet
Boil
30 min(s)
4.5
10.2
Hallertau
1
Pellet
Boil
20 min(s)
4.5
8.0
Saaz
2
Pellet
Boil
10 min(s)
3.8
8.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Pilsner 2
  • 5.20 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 250 per 12oz Calories
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