Hofbrau Pilsner Recipe

Recipe Info

Recipe Image

Hofbrau Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Tettnang Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
7
38
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
11% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
8.5
Tettnang
1
Pellet
Boil
45 min(s)
4.5
15.7
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.6
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hofbrau Pilsner
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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