This recipe has been brewed 2 time(s)
Brew Session: Cream Ale v1.0
dencocy
10/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Gypsum Calc Chloride Epsom Saltmash/boil .3/.5 2/3.6 .8/1.5sparge ph 6.22 .5 acid = 6.03forgot to add sugar
Recipe Facts
Cream Ale v1.0
- 12.00 Gallons Liters Batch Size
- 13.90 Gallons Liters Boil Size
- 60 min Boil Time
- 1.039 OG
- 1.006 FG
- 23.5 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 1.6° SRM Color
- 95% Efficiency
- 4.3% ABV Alcohol
- 127 per 12oz Calories