Amber Kellerbier Recipe - Munich Dunkel v4

Recipe Info

Recipe Image

Munich Dunkel v4

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Pilsner - DE, CaraMunich I - DE, Carafa I - DE, Hallertau Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

This recipe was cloned from SB Munich Dunkel v3.

Fermentables

36% - Munich - UK
1.5
37
6
Mash
24% - Maris Otter Pale - UK
1
38
2
Mash
24% - Pilsner - DE
1
38
1
Mash
12% - CaraMunich I - DE
0.5
34
39
Mash
4% - Carafa I - DE
0.15
32
337
Mash

Hops

Hallertau
60
Pellet
Boil
60 min(s)
2.3
18.9
Hallertau
40
Pellet
Boil
15 min(s)
2.3
6.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BruNWater's "Munich (boiled)" water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel v4
Amber Kellerbier
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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