Amber Kellerbier Recipe - SB Munich Dunkel v3

Recipe Info

Recipe Image

SB Munich Dunkel v3

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Carafa I - DE, Crystal 60L - UK, Torrified Wheat - US, Liberty Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

This recipe was cloned from SB Munich Dunkel v2.

Fermentables

51% - Munich - UK
2
37
6
Mash
38% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Carafa I - DE
0.2
32
430
Mash
3% - Crystal 60L - UK
0.1
34
57
Mash
3% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Liberty
40
Pellet
Boil
60 min(s)
4
23.2
Liberty
10
Pellet
Boil
5 min(s)
4
1.2

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
30 min
Saccharification Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

1.
Munich (boiled) profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SB Munich Dunkel v3
Amber Kellerbier
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 178 per 12oz Calories
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