Amber Kellerbier Recipe - SB Munich Dunkel v3
Amber Kellerbier
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SB Munich Dunkel v3
by robmcvey on 12/28/2017
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Maris Otter Pale - UK, Carafa I - DE, Crystal 60L - UK, Torrified Wheat - US, Liberty Hops, White Labs So. German Lager WLP838 Homebrew Yeast.
This recipe was cloned from SB Munich Dunkel v2 .
38% - Maris Otter Pale - UK
3% - Torrified Wheat - US
name
White Labs So. German Lager WLP838
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SB Munich Dunkel v3
Amber Kellerbier
17.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
24.4 IBU (tinseth)
Bitterness
0.46
BG:GU
23.1 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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