Cream Ale Recipe - Old Brooklyn Cream Ale
Cream Ale
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Old Brooklyn Cream Ale
by BrewDog420 on 4/5/2018
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Biscuit Malt - BE, Flaked Corn - US, Cluster Hops, Saaz Hops, White Labs Cream Ale WLP080 Homebrew Yeast.
72% - Liquid Malt Extract - Pilsen - US
6% - Carapils - Dextrine Malt - US
6% - Munich - Light 10L - US
White Labs Cream Ale WLP080
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Old Brooklyn Cream Ale
Cream Ale
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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